Menu / Price List
Starters
Southern fried chicken goujons
8.25
served with garlic mayonnaise
Devilled Whitebait
7.95
with homemade tartare sauce
Roasted Mediterranean Vegetable Tart (V) (GF)
8.25
topped with mozzarella pearls with your choice of red pepper dressing or fresh basil oil
Grilled Asparagus (V)
8.25
with a warm hollandaise sauce & crusty bread
Marinated Olives
8.25
Served with bread, olive oil & balsamic (V)
Roast Dinners
Roast Striploin of Beef
21.00 / 17.00
Small or Large Portion (GFO)
Roast loin of Pork
18.50 / 14.50
Small or Large Portion (GFO)
Vegetable Roast with Goats Cheese and apricots
18.50 / 14.50
Small or Large Portion
Mains
Dirty Fries (GFO) (V) (VGO)
13.50
fries topped with your choice of beef or bean chilli loaded with cheddar cheese, guacamole & sour cream
Wholetail Scampi
10.00 / 15.00
served with chunky chips, peas & homemade tartare sauce
Small or Large portion available
Hunter's Chicken (GF)
17.50
chargrilled chicken fillet coated with BBQ sauce, topped with bacon & cheese alongside salad & fries
Hand Carved Ham, Free Range Local Egg & Chunky Chips
10.50 / 14.50
small & large potions available
Roasted Mediterranean Vegetable Pasta (GF) (V) (VGO)
17.50 / 14.50
topped with parmesan & fresh basil oil alongside your choice of garlic bread or green beans
add mozzarella pearls £2.00
Little Stars
Cod Goujons
8.00
chips and peas or beans
Southern Fried Chicken Goujon
8.00
Served with chips and peas or beans
Scampi
8.00
chips and peas or beans
Star Roasted Vegetable Pasta (V) (GFO)
8.00
Ham egg and chips (GF)
8.00
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Roast beef or pork
8.00
Served with seasonal veg, cauliflower cheese, roast potatoes, Yorkshire pudding and gravy
Desserts
Star Mess (GF) (V)
8.50
strawberries & meringue with whipped cream
Sticky toffee pudding
8.50
served with custard
Lemon Tart (VG) (GF)
8.50
Served with ice-cream
Cheeseboard
12.00
served with ice-cream (GF)
Star Chocolate Brownie
8.50
served with ice-cream (GF)
Ice Cream & Sorbet
2 per scoop
