Menu / Price List
Starters
Camembert bites
8.50
drizzled with a warm cranberry sauce
Creamy stilton, leek & pea tart (GF) (V)
8.75
on a bed of rocket
Star smoked mackerel & horseradish pâté (GF)
7.95
served with toast
Olives served with crusty bread, olive oil & balsamic (V)
0
Roast Dinners
Roast Striploin of Beef
21.00 / 17.00
Small or Large Portion (GFO)
Roast loin of Pork
18.50 / 14.50
Small or Large Portion (GFO)
Vegetable Roast with Goats Cheese and apricots
18.50 / 14.50
Small or Large Portion
Mains
Calves liver & bacon
14.50 / 18.50
chargrilled liver served on a nest of of crushed fried new potatoes, coated with a red wine gravy, topped with crispy bacon & served with battered onion rings
Wholetail Scampi
13.00 / 18.00
served with chunky chips, peas & homemade tartare sauce
Poached salmon fillet (GF)
18.50
chilled salmon fillet served on a buckwheat, broad bean & broccoli rice salad & drizzled with balsamic glaze
Hand Carved Ham, Free Range Local Egg & Chunky Chips
12.00 / 16.00
small & large potions available
8oz sirloin steak (GFO)
22.50
8oz chargrilled sirloin steak served with chunky chips, peas, battered onion rings & free range egg
Moroccan cauliflower wings (VG) (GF)
18
on a black rice, avocado & bean salad drizzled with a mango & habenero dressing
Little Stars
Roast beef or pork (GFO)
8.00
Served with seasonal veg, cauliflower cheese, roast potatoes, Yorkshire pudding and gravy
Cod Goujons
8.00
served chips and peas or beans
Scampi
8.00
served withchips and peas or beans
Star cheesy pasta (V)(GFO)
8.00
served with garlic bread or salad
Ham egg and chips (GF)
8.00
Sausages
8.00
served with chips & peas or beans
Desserts
Lemon tart (VG) (GF)
8.50
served with ice cream
Sticky toffee pudding
8.50
served with custard
Cheese & biscuits (V)
12
with chutney & grapes
Star Chocolate Brownie
8.50
served with ice-cream (GF)
Ice Cream & Sorbet
2 per scoop
