Menu / Price List
Starters
Duck spring rolls
8.25
with a teriyaki dipping sauce
Coconut coated prawn skeweres
8.25
on a bed of rocket with sriracha mayo
Creamy stilton mushrooms (V)(GF)
7.95
served on toast
Grilled halloumi (V)(GF)
8.25
served on a bed of rocket, drizzled with sweet chilli sauce & topped with toasted pine nuts
Salt & pepper squid
8.25
on a bed of rocket, drizzled with sweet chilli sauce
Roast Dinners
Roast Striploin of Beef
21.00 / 17.00
Small or Large Portion (GFO)
Roast loin of Pork
18.50 / 14.50
Small or Large Portion (GFO)
Vegetable Roast with Goats Cheese and apricots
18.50 / 14.50
Small or Large Portion
Mains
Sausage & mash
18.00
Cumberland twirl sausage on a bed of mashed potato coated with an onion & fig gravy topped with beer battered onion rings
Wholetail Scampi
14.00 / 18.00
served with chunky chips, peas & homemade tartare sauce
Small or Large portion available
Chicken & spinach curry (GFO)
14.00/18.00
with white rice, mini naan, poppadum & mango chutney
Hand Carved Ham, Free Range Local Egg & Chunky Chips
11.00 / 15.00
small & large potions available
Creamy cheese pasta bake (GFO)(V)
17.50 / 14.50
with spinach & tomatoes alongside your choice of garlic bread or green beans
Veggie nachos (GF)(V)
10.50/8.50
roasted red peppers with jalapenos & cheese, topped with sour cream & guacamole
Little Stars
Cod Goujons
8.00
served chips and peas or beans
Southern Fried Chicken Goujon
8.00
served with chips and peas or beans
Scampi
8.00
served withchips and peas or beans
Star cheesy pasta (V)(GFO)
8.00
served with garlic bread or green beans
Ham egg and chips (GF)
8.00
Sausage & mash
8.00
served with gravy & peas
Roast beef or pork
8.00
Served with seasonal veg, cauliflower cheese, roast potatoes, Yorkshire pudding and gravy
Desserts
Warm raspberry & almond tart (V)(GF)
8.50
served with ice cream
Sticky toffee pudding
8.50
served with custard
Ginger sponge (VGO)
8.50
served with ginger sauce & ice cream
Star Chocolate Brownie
8.50
served with ice-cream (GF)
Ice Cream & Sorbet
2 per scoop
